Fresh & Crunchy Garden Salad Recipe

Make salads as a PRO with VETEGACUTTER!

Ingredients:

• 2 cups mixed greens (lettuce, spinach, arugula)

• 1/2 cucumber, sliced

• 1/2 cup cherry tomatoes, halved

• 1/4 red onion, thinly sliced

• 1/4 cup shredded carrots

• 1/4 cup feta cheese (optional)

• 1/4 cup nuts or seeds (walnuts, sunflower seeds, or almonds)

Dressing:

• 3 tbsp olive oil

• 1 tbsp balsamic vinegar or lemon juice

• 1 tsp Dijon mustard

• 1/2 tsp honey (optional)

• Salt & pepper to taste

Instructions:

1. Wash and dry all vegetables.

2. Use the Vegetacutter to slice the cucumber, cherry tomatoes, and red onion quickly and evenly.

3. In a large bowl, combine mixed greens, chopped veggies, carrots, feta, and nuts/seeds.

4. In a small bowl, whisk together olive oil, vinegar/lemon juice, Dijon mustard, honey, salt, and pepper.

5. Drizzle dressing over the salad and toss gently to combine.

6. Serve immediately and enjoy!

Perfect for a light meal or as a side dish!